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Chai-Wen Tsai


Chai-Wen Tsai

China Medical University, Taiwan

Biography

Chia-Wen Tsai received her PhD degree (2006) in Department of Nutrition from Chung Shan Medical University. She has been working as a Associate Professor at the Department of Nutrition, China Medical University in Taiwan. Her research interests include the herbs in prevention of neurodegenerative diseases, the modulations of glucose and lipid metabolism in herbs, and the functional foods in cancer chemoprevention.

Abstract

Abstract : Carnosic acid prevents 6-hydroxydopamine induced-apoptosis is associated with modulation ARTS and XIAP by parkin in SH-SY5Y cells

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